Azorean-style octopus Stew is a traditional dish from several islands in the Azores archipelago. It is often associated with festive occasions like Christmas Eve dinner or the Holy Spirit festivities. We’re not Azoreans, but when we tried this dish in São Miguel, we were hooked. We didn’t rest until we learned how to make this …
Tasting a pastel de nata is a must for anyone visiting Portugal! Although this pastry originated in Lisbon at Pastel de Belém, it has become a national icon and is enjoyed from north to south. In another article, we explored the history and curiosities of pastel de nata and Pastel de Belém, but now we …
Visiting Peneda-Gerês National Park for the first time can be challenging. The park is larger than you might expect, and many attractions require time—whether hiking trails, reaching waterfalls, or simply taking in the scenery. Our complete Gerês guide lists 35 must-see spots, and there’s still so much more to discover. But sometimes, there’s not enough …
Porto offers a wide variety of vegetarian restaurants, ranging from those that recreate traditional dishes to more creative fusion options. Although we are not vegetarians, we appreciate good food and decided to explore the vegetarian restaurants that captivated us the most. We visited 100% vegetarian and vegan establishments, but we know many other restaurants in …
Seia is one of the main gateways to Serra da Estrela, but it offers much more than just being a stopover. Although not a large city, Seia surprises visitors with interesting attractions, especially its museums and historical landmarks. Moreover, its natural surroundings invite you to explore stunning trails, picturesque villages, and a rich cultural heritage. …